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Admission Info:
$60.00/$50.00 resident discount (per class)

Contact:
619-522-7343

Dates & Times:
Dec. 11, 2017, 1 p.m. to 4 p.m.
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Jan. 29, 2018, 1 p.m. to 4 p.m.
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Passport to Cooking

Presented by John D. Spreckels Center

Monday, December 11, 2017 - Monday, January 29, 2018

1019 Seventh Street Coronado, CA 92118

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Passport to Cooking Series - Learn to prepare these delicious dishes! 

October 16, 2017 New Orleans Style Cuisine (Cajun, Creole) Louisiana Style Crab Cakes with Creole Mustard Crawfish Etouffee Beignets with Chantilly Cream

November 13, 2017 Caribbean: Cuban Cuisine Tostones with Avocado Salsa Fresca Garlic Mojo Shrimp with Onion Yucca Flan Cubano

December 11, 2017 Eastern Europe: Polish Cuisine Red Borscht Plum Stuffed Pork Loin with Caramelized Onion, Bacon, & Potato Pierogi  Apricot & Sweet Cheese Kolaczki

January 29, 2017 Southeast Asia: Thai Cuisine Chicken Satay with Peanut Sauce Seafood Coconut Green Curry Hot Pot Fresh Mango Sorbet